CREAMY VEGAN HOT CHOCOLATE

Hot chocolate has always been one of my favorite things about winter. I lived in Syracuse, New York until I was 11 and MAN does it get cold up there. It’s doesn’t get quite as cold in Texas and the cold we do get doesn’t stick around as long, but I still find hot chocolate to be very comforting when I’m cold. (especially when Ross and I refuse to turn our heater on because we live in Texas and we’re frugal and GET MORE BLANKETS!)

creamy vegan hot chocolate

Sometimes, when I’m feeling particularly hot-chocolate-is-not-healthy-I-must-be-healthy-always, I will make some hot tea instead, hoping that will warm me up and comfort me. It never works. Ever. There’s just something about a hot mug of creamy hot chocolate that hits the spot and warms my fingers and toes.

I was a lot lazier before I became vegan and hot chocolate was one of the many things I was lazy about. The thought of making my own hot chocolate from scratch never occurred to me. I mean, why would I waste my time doing that when I could just heat up some water in the microwave and add some brown powder to it?

My favorite hot chocolate was the fat free Nestle in a canister. You know, the green and red one. I decided to go vegan on November 1st and it wasn’t too long after that the cold weather crept up on us and I suddenly realized I wasn’t allowed to drink my precious Nestle hot chocolate anymore. *tears my have been shed*

Over the past two years I have finally perfected my vegan hot chocolate recipe and I get excited when the nighttime temperatures dip below 45 degrees.

CREAMY VEGAN HOT CHOCOLATE
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beverage
Serves: 1
Ingredients
  • 1½ cups original almond milk (NOT the unsweetened OR the vanilla varieties)
  • 2 tbsp cocoa powder
  • 1 tbsp sugar
  • 2 tbsp maple syrup
  • cinnamon to taste (or pumpkin pie seasoning if you have it. YUM!)
Instructions
  1. Add all ingredients to a small pot and whisk over medium heat until smooth. Continue to heat until the cocoa reaches your desired temperature, stirring occasionally. Serve in a large mug.

I don’t know why but ever since I was a kid I’ve always drank my hot chocolate with a spoon. Maybe because it was easier to cool small spoonfuls at a time and helped prevent burning my mouth. Does anyone else drink their hot chocolate with a spoon?

I wish it wasn’t 82 degrees in Austin today so I could go home and make some of this cocoa to enjoy in front of this:

2013-11-30 20.01.46

(yes, that is a flannel bed sheet masquerading as a tree skirt. so what?)


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