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Danielle

Chocolate Peanut Butter Frozen Bananas with Pepitas

Last week was a bit crazy, I’m not gonna lie. Tony and I went on a camping trip/amusement park combo trip.  I’m ready for some...

Apricot Pico de Gallo

I don’t know about you guys, but my 4th of a July was a riot! Fireworks, brats, this chicken, and a cornucopia of red,...

Bacon-Cayenne Crispy Chickpeas

I’m a snackster. I’m always rustling through the pantry, fridge, cabinets– anything I can get into, trying to find snacks. I swear I was...

Green Rice with Asparagus

Regardless of the 40 degree weather here in Chicago, the grass is still transitioning to a beautiful emerald hue. I really love this tiny...

Gansito Cupcakes

I’m just going to dive right into this. For those of you who have not experienced the ecstacy that is a Gansito, let me...

Crispy Crock Pot Carnitas with Avocado Salsa

When Tony and I were first dating, one of the first places he invited me to was a Mexican restaurant in Chicago. We met...

Guava-Lime Bars

I am an absolute sucker for lemon bars. They are so tart and so sweet at the same time– and then a bit creamy...

Vaquero Shepherd’s Pie

Let’s talk comfort food. There is something really special about food that is not only designed to nourish the body, but the soul too....

Easy Mexican Roadside Chicken

During this last push until the warmer months come, I catch myself missing summer a lot. Visits to the beach, the sound of rain...

Mexican Chocolate No-Churn Ice Cream

It’s all about the no-churn ice cream, baby! I swear I have seen this stuff everywhere –I’ve been dying to try it. And let...

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