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Vegan

Chocolate Peanut Butter Frozen Bananas with Pepitas

Last week was a bit crazy, I’m not gonna lie. Tony and I went on a camping trip/amusement park combo trip.  I’m ready for some...

Apricot Pico de Gallo

I don’t know about you guys, but my 4th of a July was a riot! Fireworks, brats, this chicken, and a cornucopia of red,...

Green Rice with Asparagus

Regardless of the 40 degree weather here in Chicago, the grass is still transitioning to a beautiful emerald hue. I really love this tiny...

Watermelon and Jicama Salad

Man, nothing quite says summer like watermelon. I remember when I was a kid the hot days, digging my teeth into over sized slices...

Avocado-Mango Paletas

It’s no secret that I love avocados. Mashed, blended, or whole with a bit of salt– I’ll take them any way I can get...

Apple Caramel Popcorn

Ahhh, it feels so good to be back.  We’ve got some exciting stuff for you this week and on that note– it’s heeeerrrrreeee! Fall!...

Grilled Mexican Veggies

In my humble opinion, grilling vegetables is the best way to get them to taste better than they ever could with other cooking methods....

Cherry Horchata

When I was born, my birth was celebrated with the planting of a tree. It’s a tradition in my family. My older brother had...

Mole Candied Peanuts

It’s about 55 degrees here in Chicago today and it hovered around 45 yesterday. Stop it already, it’s June for love of bacon! I’m...

Red White and Blue Sangria Spritzer

The 4th of July is coming! Time to get funky, time to get festive. And since nothing goes with fireworks quite as well as...

A Must Try Recipe